Apple Cranberry Raspberry Crunch

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READY IN: 50mins
Recipe by Chef mariajane

What a delightful pie to have for your favorite meal's ending!!

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. In a large bowl, combine apples, cranberries and raspberries. In a small bowl, combine sugar, tapioca, cinnamon, salt and almond extract; add to fruit mixture and toss well.
  3. Spoon into unbaked pie crust. Fold edge under. Cover with top crust. Fold top edge under bottom crust; flute. Cut slits or design in top crust or prick with fork for steam to escape.
  4. Brush crust with half-and-half. Sprinkle with sugar. Cover edge with foil to prevent over browning.
  5. Bake 25 minutes. Remove foil. Bake an additional 25-35 minutes or until filling in center is bubbly.
  6. Cool until barely warm or room temperature before serving.

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