Apple - Cranberry Pie

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READY IN: 1hr 40mins
Recipe by Chicagoland Chef du

I have made this many times over the years and it is a huge hit. The sweetness of the apples and tang of the cranberries are just perfect together. With a lattice sugar sprinkled top the presentation is gorgeous and impressive. 10/08 update: Frozen cranberries will result in a very wet pie, I wouldn't suggest using them. Believe me, I just made that mistake!

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Combine the following in a large bowl: apples, cranberries, 1 C sugar, flour, 2 T butter, ginger.
  3. Heap prepared apples & cranberries into unbaked pie shell.
  4. Brush second crust for top for lattice design with egg wash, cut into thick strips and weave into a lattice pattern crust. Sprinkle with "sugar in the raw".
  5. Bake for 60 minutes, until crust is golden and filling is bubbly and apples tender.

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