Apple Cranberry Crisp

READY IN: 50mins
Top Review by heatherhopecs

This was very good and pretty simple, especially b/c I used some apple pie filling I had recently made. The cranberries popped nicely, and it had just a little hint of tartness. Next time, I will add more margarine to the topping and double the amount.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a 8" square baking dish with nonstick cooking spray.
  3. In a small bowl, combine the oats, 2TBSP brown sugar and the flour.
  4. With two knives or your fingers work in the margarine until crumbly.
  5. In a large bowl, combine the apples, cranberries, the remaining 2 TBSP of brown sugar, lemon juice, cinnamon and nutmeg; toss to combine.
  6. Spoon into the pan; sprinkle with the oats mixture.
  7. Bake until the filling is bubbling and the topping is golden brown, 35-40 minutes.

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