Total Time
50mins
Prep 10 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a 8" square baking dish with nonstick cooking spray.
  3. In a small bowl, combine the oats, 2TBSP brown sugar and the flour.
  4. With two knives or your fingers work in the margarine until crumbly.
  5. In a large bowl, combine the apples, cranberries, the remaining 2 TBSP of brown sugar, lemon juice, cinnamon and nutmeg; toss to combine.
  6. Spoon into the pan; sprinkle with the oats mixture.
  7. Bake until the filling is bubbling and the topping is golden brown, 35-40 minutes.

Reviews

(3)
Most Helpful

This was very good and pretty simple, especially b/c I used some apple pie filling I had recently made. The cranberries popped nicely, and it had just a little hint of tartness. Next time, I will add more margarine to the topping and double the amount.

heatherhopecs December 03, 2005

This was very good but dry. I'm guessing that's from the kind of apples I used (a mix of Granny Smith, Gala & Jonamacs). The cranberries didn't 'pop' - not enough cook time? It was still delicious!!

Elmotoo November 01, 2005

very, very, good. May be a little to tart for some people...but not for me. DH and I loved it.

Lightly Toasted October 22, 2004

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