Apple Cranberry Crisp

Submitted by Kathy Berliner

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup quick-cooking rolled oats
• 4 tablespoons packed light brown sugar
• 1 tablespoon all-purpose flour
• 4 teaspoons cold reduced-calorie margarine
• 6 firm coooking apples, peeled,cored and thinly sliced (Granny Smith)
• 1 cup fresh cranberries or 1 cup frozen cranberries
• 1 tablespoon fresh lemon juice
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon ground nutmeg

directions

1. Preheat oven to 375 degrees.
2. Spray a 8" square baking dish with nonstick cooking spray.
3. In a small bowl, combine the oats, 2TBSP brown sugar and the flour.
4. With two knives or your fingers work in the margarine until crumbly.
5. In a large bowl, combine the apples, cranberries, the remaining 2 TBSP of brown sugar, lemon juice, cinnamon and nutmeg; toss to combine.
6. Spoon into the pan; sprinkle with the oats mixture.
7. Bake until the filling is bubbling and the topping is golden brown, 35-40 minutes.

Reviews

[heatherhopecs]

This was very good and pretty simple, especially b/c I used some apple pie filling I had recently made. The cranberries popped nicely, and it had just a little hint of tartness. Next time, I will add more margarine to the topping and double the amount.

 

[Elmotoo]

This was very good but dry. I'm guessing that's from the kind of apples I used (a mix of Granny Smith, Gala & Jonamacs). The cranberries didn't 'pop' - not enough cook time? It was still delicious!!

 

[Lightly Toasted]

very, very, good. May be a little to tart for some people...but not for me. DH and I loved it.