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    You are in: Home / Recipes / Apple-Cranberry Crescent Cookies Recipe
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    Apple-Cranberry Crescent Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Rhonda O's Note:

    I found this recipe in a Diabetic Magazine. My husband is diabetic. Enjoy!

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly coat baking sheet with nonstick cooking spray.
    3. 3
      Place apple and cranberries in food processor or blender, process with on/off pulsing action until finely chopped. Set aside.
    4. 4
      Combine sour cream, egg substitute, margarine and 2 tablespoons sugar in medium bowl. Add yeast and vanilla.
    5. 5
      Add flour; stir to form ball.
    6. 6
      Turn dough out onto lightly floured work surface. Knead 1 minute.
    7. 7
      Cover with plastic wrap; let stand 10 minutes.
    8. 8
      Divide dough into thirds. Roll one portion into 12-inch circle. Spread with 1/3 apple mixture (about 1/4 cup). Cut dough to make 8 wedges. Roll up each wedge, beginning at outside edge.
    9. 9
      Place on prepared baking sheet; turn ends of cookies to form crescents. Repeat with remaining dough and apple mixture.
    10. 10
      Combine remaining 1 tablespoon sugar and cinnamon in small bowl. Lightly brush cookies with milk; sprinkle with sugar-cinnamon mixture. Bake 18 to 20 minutes or until lightly browned.

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    Nutritional Facts for Apple-Cranberry Crescent Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 76.1
     
    Calories from Fat 24
    32%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.0 mg
    0%
    Sodium 29.6 mg
    1%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cholesterol-free egg substitute

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