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    You are in: Home / Recipes / Apple Cornbread Stuffing Recipe
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    Apple Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Chef #261868's Note:

    The family's favorite stuffing. My daughter calls it "an heirloom of the holidays."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Cook sausage until cooked through, drain on paper towel. Combine sausage with both bags of stuffing mix, melted butter, chopped apples and onion. Stir in apple juice until stuffing binds together. (If necessary to add more liquid, do it one tablespoon at a time.).
    2. 2
      Grease 3-qt baking dish, put stuffing in casserole. Bake covered 30 minutes. Uncover and bake an additional 10 minutes.
    3. 3
      Note: If you can find apple sausage, it is just wonderful in this recipe.

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    Nutritional Facts for Apple Cornbread Stuffing

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 625.6
     
    Calories from Fat 279
    44%
    Total Fat 31.0 g
    47%
    Saturated Fat 14.5 g
    72%
    Cholesterol 74.2 mg
    24%
    Sodium 1378.9 mg
    57%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 12.1 g
    48%
    Sugars 14.6 g
    58%
    Protein 15.0 g
    30%

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