Apple Cobbler Supreme With Creamy Cinnamon Syrup

Submitted by SusieQusie

"I looked for the origin of the word cobbler as a food and found that it's really unknown how this dish came to be named. The closest I found to this recipe was English Cobs, apples rolled in dough & baked. How this happened to be in my State Fair of Texas cookbook is anyone's guess."

 

• Ready In: 1hr 45mins
• Ingredients: 17
• Serves: 12

ingredients

• Pastry

• 591.47 ml flour
• 14.79 ml sugar
• 14.79 ml baking powder
• 4.92 ml salt
• 78.78 ml shortening
• 1 egg, beaten
• 177.44 ml evaporated milk

• Filling

• 473.18 ml sugar
• 473.18 ml water
• 473.18 ml apples, peeled, cored & finely chopped
• 4.92 ml cinnamon
• 118.29 ml butter

• Creamy Cinnamon Syrup

• 236.59 ml light corn syrup
• 473.18 ml sugar
• 118.29 ml water
• 9.85 ml cinnamon
• 236.59 ml evaporated milk

directions

1. Preheat oven to 350ºF.
2. ======================.

3. Dough:

4. Combine flour, 1 tablespoon sugar, baking powder and salt. Cut in shortening till well mixed.
5. Stir together beaten egg & 3/4 cup milk then add to flour mixture. Stir till dough comes together. Chill while preparing apples & syrup.
6. =====================.

7. Filling:

8. Combine sugar & water in a saucepan. Heat till sugar is melted & it gets syrupy. Set aside.
9. ========================.
10. Assembly.
11. Roll chilled dough into a 1/4 inch thick rectangle.
12. Distribute apples evenly over dough. Sprinkle 1 teaspoon cinnamon over apples.
13. Starting at the long side, roll like a jelly roll; dampen edges to seal roll & slice into 1/2 inch pieces.
14. Melt butter in a 9 X 13 inch baking pan. Place apple rolls in the melted butter. Pour the sugar syrup over slices & bake for 1 hour.
15. Serve with warm cinnamon syrup.
16. =======================.
17. Creamy Cinnamon Syrup.
18. In a medium saucepan, combine all ingredients except milk. Bring to a full boil & cook 2 minutes. Cool 5 minutes then stir in milk.
19. Drizzle over warm cobbler.