Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Cinnamon Quinoa " Cereal" Recipe
    Lost? Site Map

    Apple Cinnamon Quinoa " Cereal"

    Apple Cinnamon Quinoa " Cereal". Photo by Rinshinomori

    1/1 Photo of Apple Cinnamon Quinoa " Cereal"

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sesquipedalian Sapphist's Note:

    Love oatmeal, but not gluten? This has the warmth and nostalgia of apple cinnamon oatmeal and is a wonderful way to prepare this nutritious “grain”. A yummy, nutritious way to start the day, and even the kids will love it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse Quinoa well to ensure your dish doesn’t have a bitter taste.
    2. 2
      In a small sauce pan, bring water and Quinoa to a boil.
    3. 3
      Reduce heat to low and simmer (uncovered) for 10-15 minutes (or until water is absorbed). You will know that the quinoa is done when all the grains have turned from white to transparent, and the spiral-like germ has separated.
    4. 4
      In a separate sauce pan, while Quinoa is cooking, melt soy margarine, then add raisins, nuts, cinnamon (and syrup, if desired) and simmer until raisins are plumped.
    5. 5
      When Quinoa is fully cooked, add fruit and nut mixture. Serve immediately.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 13, 2008

      55

      I had my first quinoa during my chef asst days and really enjoyed the nutty and flavorful taste. I wanted to make a nutritious breakfast that's a little different and came to this recipe and glad I did. It is very good use of quinoa. I substituted a few items since I did not have almonds, soy margarine, raisins or granny smith. I used fuji apple, regular butter, walnuts and dried cranberries and the result was great. I added additional 3 T water and extra 10 minutes more at simmer after adding the apples. Thank you for posting this tasty recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2012

      55

      I have made this for breakfast many times now, and the last time I made a triple batch to warm up later in the week. It reheats nicely and I add the almonds when serving to maintain their crunch. To suit my personal taste and what I had on hand, I reduced the cinnamon to 1 tsp per batch, used crasins and dried apricots in place of the raisins, and honey in place of the syrup. Very tasty! Thanks very much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      55

      Yummy. I didn't have an apple so I used banana but I know the apple would have been better. I used Sunmaid raisins, whole almonds, sweet butter (unsalted), I did add a bit of sea salt to the cooking quinoa, no optional maple syrup. I would like to make this again with the apple insha Allah.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Apple Cinnamon Quinoa " Cereal"

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 57
    34%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.5 g
    42%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites