This recipe was inspired by Marlena Curtis' "Fruit of the Day Cake" recipe, way back when I was still learning about what it means to be gluten-free and all the other food issues I didn't know I had. It has been through MANY iterations and adjustments, over the years, as I've had to adapt the recipe for different flours. The credit still goes to Marlena, although this recipe is quite different from her original recipe.