Apple Cinnamon Pancake Syrup

Total Time
Prep 5 mins
Cook 5 mins

A quick and easy pancake and waffle syrup I whipped up from ingredients on hand.

Ingredients Nutrition


  1. Create a simple syrup by adding water and sugar to a sauce pan and bring it to a boil, stirring occasionally.
  2. Boil to thicken (I reduced by 1/3) then reduce heat a bit and stir in apple jelly until dissolved.
  3. Add cinnamon, stir to dissolve.
  4. Turn off the burner. Add butter and stir it in well after it melts.
  5. Serve warm over pancakes, waffles or french toast.
  6. The extra syrup keeps nicely for a couple of weeks sealed well in the fridge. I always warm it up again before using it.


Most Helpful

I made this because I had extra apple jelly and didn't know what to do with it. It was way too sugary sweet tasting for me. The cinnamon flavor was just about right though.....

Mntmomma February 18, 2008

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