Apple Cinnamon Liqueur

READY IN: 2160hrs 15mins
Recipe by Alia55

This is amazing. A really nice amber color and a mellow, almost apple cider like taste.

Top Review by daniel.callahan2009

Didn't have sugar or cinnamon sticks. But the apples rotted after only 2 hours in the vodka. Any ideas?

Ingredients Nutrition


  1. In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.
  2. Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  3. After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.
  4. In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  5. Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

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