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    You are in: Home / Recipes / Apple Cinnamon Liqueur Recipe
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    Apple Cinnamon Liqueur

    Apple Cinnamon Liqueur. Photo by *Alia*

    1/1 Photo of Apple Cinnamon Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    2160 hrs 15 mins

    15 mins

    2160 hrs

    *Alia*'s Note:

    This is amazing. A really nice amber color and a mellow, almost apple cider like taste.

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    Ingredients:

    Yield:

    ml

    Units: US | Metric

    Directions:

    1. 1
      In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.
    2. 2
      Seal jar tightly, and place in a dry, dark place for about 2 weeks.
    3. 3
      After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.
    4. 4
      In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
    5. 5
      Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

    Ratings & Reviews:

    • on February 25, 2013

      55

      This was my first attempt at making liqueur and it came out great. I used 2 cups of honey instead of sugar and water. Also, didn't let it age as long as suggested because I planned to give them away and hadn't started early enough. After only 3 weeks of aging (post straining) it already tasted nice and mellow, but maybe it will improve with more time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cinnamon Liqueur

    Serving Size: 1 (1310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.0 g
    0%

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