Cinnamon Pear Liqueur

READY IN: 120hrs 10mins
SERVES: 8
YIELD: 1 liter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pears, sugar, and spices in a large glass container with a lid such as a quart-sized mason jar.
  • Add the vodka slowly, stirring to dissolve the sugar. Once it is mostly dissolved, add as much of the vodka as will fit.
  • Close the lid and place your vodka infusion in a dark, cool place (like a kitchen cabinet away from the stove) for 4-7 days, stirring once a day. Taste test your infusion on day 4--if it tastes good to you, it's done! If you'd like a stronger flavor, keep infusing for several more days. Once infused to your liking, strain out the fruit and spices. It's ready for drinking!
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