Apple Cinnamon Cream Cheese Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I made this cake recently using 4 firm Spartan apples... it is simple wonderful!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a 9-inch springform pan.
  4. In a bowl beat together cream cheese with 1-1/2 cups sugar, butter, almond extract and vanilla (about 3-4 minutes) until well blended.
  5. Add in eggs; beat until blended.
  6. Combine the flour, baking powder and salt.
  7. Add to the creamed mixture on low speed until blended.
  8. In a bowl combine the remaining 1/4 cup sugar and the 2-1/2 teaspoons cinnamon.
  9. Take 2 tablespoons of the cinnamon/sugar mixture and mix with the chopped apples.
  10. Stir the apple mixture into batter.
  11. Transfer the batter to prepared pan.
  12. Sprinkle with remaining cinnamon/sugar mixture on top.
  13. Bake for about 1 hour, or until cake pulls away from the pan and tests done.

Reviews

(1)
Most Helpful

Amazing!! I would give it 10 stars if I could. I mixed one teaspoon of cinnamon in with the apples and sugar and another teaspoon in with the dry ingredients. With a scoop of vanilla ice cream (cause what isn't better with ice cream) this was the perfect dessert. Thank you!!

moonbanana@hotmail.com May 12, 2010

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