Apple - Cinnamon Cake

Submitted by Phyllis Ferguson

"Super fast cake to make - and very delicious! The ingredients seem odd because there is no oil but it makes a wonderful cake. We really prefer it made in the loaf pans for a breakfast cake."

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 2 loaf pans

ingredients

• 1 box spice cake mix (dry)
• 595.33 g can apple pie filling
• 3 eggs
• 44.37 ml sugar
• 4.92 ml ground cinnamon

directions

1. Preheat oven to 350.
2. Beat dry cake mix, pie filling, and eggs in large bowl on low for 2 minutes.
3. Spread half of batter in prepared pan (2 loaf pans for a breakfast cake, or a 9x13- I prefer the 2 loaf pans).
4. Mix sugar and cinnamon; sprinkle half of the mixture over the batter in the pan.
5. Spread remaining batter in the pan; sprinkle with remaining sugar-cinnamon mixture.
6. Bake for 30-35 minues or until done.
7. I use a few tablespoons of canned vanilla frosting- heat it in the microwave a few seconds and drizzle over the top of the cake.
8. This is a great cake- and so easy to make!

Reviews

[HokiesMom]

I am so surprised this has not been reviewed before! I've made this cake often in the past and your recipe encouraged me to make it again. It is a great moist cake. I used a low-sugar apple pie filling and an egg substitute to reduce some of the calories. I absolutely love the cinnamon sugar ribbon inside and it as a topping - it takes this cake over the top. Betty Crocker did well and so did you by posting! Made for the Bargain Basement tag game in Cooking Games with Friends forum.