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This recipe was on the lid of some whipped cream. I always have instant apple cider on hand, so this is an easy addition to my quick to make desserts. Prep time is refrigeration time.
- Spread apple pie filling on bottom of pie crust.
- In a large bowl, beat cream cheese, sour cream and cider until fluffy.
- Beat in thawed whipped topping.
- Pour over apple pie filling and refrigerate.
- Crush granola bar and sprinkle on top just before serving.