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    You are in: Home / Recipes / Apple Cider Cheesecake - No Cook Recipe
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    Apple Cider Cheesecake - No Cook

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Krsi Sue's Note:

    This recipe was on the lid of some whipped cream. I always have instant apple cider on hand, so this is an easy addition to my quick to make desserts. Prep time is refrigeration time.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Spread apple pie filling on bottom of pie crust.
    2. 2
      In a large bowl, beat cream cheese, sour cream and cider until fluffy.
    3. 3
      Beat in thawed whipped topping.
    4. 4
      Pour over apple pie filling and refrigerate.
    5. 5
      Crush granola bar and sprinkle on top just before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 31, 2008

      55

      I was searching to see if this recipe had been posted yet and here it is! I made this today for a Fall family get together and it is very good! I left off the granola bar though. I used a knife and kind of cut up the apples while they were still in the can. The one downside is that the cream cheese layer is very thick, so the lid that the crust came with wouldn't fit! I ended up using some toothpicks and saran wrap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Cheesecake - No Cook

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 219
    58%
    Total Fat 24.4 g
    37%
    Saturated Fat 12.2 g
    61%
    Cholesterol 53.0 mg
    17%
    Sodium 317.4 mg
    13%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.5 g
    82%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    granola bars

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