Recipe by ElizabethKnicely

A healthy version of a classic fall favorite.

Ingredients Nutrition


  1. Peel the skin from the orange leaving the bitter white pith behind.
  2. Stick the cloves into the skin.
  3. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice.
  4. Place all ingredients into a large nonreactive pan and bring to boil over high heat.
  5. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
  6. Makes 12 (1 cup) servings.

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