Apple Cider
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
12 1 cup servings
- Serves:
- 12
ingredients
- 1 large orange
- 3 whole cloves
- 2 3⁄4 cups fresh orange juice
- 8 cups unsweetened apple juice
- 1⁄4 cup raisins
- 1 cinnamon stick
directions
- Peel the skin from the orange leaving the bitter white pith behind.
- Stick the cloves into the skin.
- Squeeze the juice from the orange and add to the 2-3/4 cups orange juice.
- Place all ingredients into a large nonreactive pan and bring to boil over high heat.
- Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
- Makes 12 (1 cup) servings.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.