I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick. It's also very easy.
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Units: US | Metric
- 1Coarsely chop the apples, with or without peel.
- 2Place them in a medium sized saucepan with all remaining ingredients.
- 3Bring to a boil, then lower heat to simmer.
- 4Simmer uncovered about 45 minutes, stirring occasionally, or until everything is very soft.
- 5Enjoy the delicious smell wafting through your house.
- 6Cool and transfer to a sterile jar.
- 8Sometimes the apples I use are harder and still chunky at the end of cooking, so I mash them with the potato masher.
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Nutritional Facts for Apple Chutney (From the New Revised Moosewood Cookbook)
Serving Size: 1 (1164 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 637.1
- Calories from Fat 13
- Total Fat 1.4 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 809.3 mg
- Total Carbohydrate 164.2 g
- Dietary Fiber 16.8 g
- Sugars 137.8 g
- Protein 2.1 g