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    You are in: Home / Recipes / Apple Chips Recipe
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    Apple Chips

    Apple Chips. Photo by Debbwl

    1/2 Photos of Apple Chips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    pammyowl's Note:

    I found this online. The spices are optional, I used the cinnamon only. Also, they don't keep well, so gobble them up quickly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add sugar and water to a medium pot over medium-high heat until sugar is dissolved. Remove from burner and set pot aside. Without peeling or coring, slice apples from top to bottom about 1/16 of an inch thick using a mandoline. After slicing, remove stems, seeds and fuzzy apple bottoms with a paring knife, or you can use an apple peeler, separating each ring. Add the spices to to the warm simple syrup, add sliced apples and soak for about 10 minutes. Stir 5 minutes into soaking. (you can add a few dashes of fruit fresh or 1 tablespoons lemon juice if you like).
    2. 2
      Line 2 baking sheets with parchment. Lay the apples on the parchment being careful not to overlap. Bake at 250°F for 75-90 minutes until lightly browned. Let apples cool completely. Note: apples will harden more once cooled.

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    Ratings & Reviews:

    • on May 20, 2013

      55

      Yum! I used wax paper instead of parchment which was a bit mistake. The apples stuck and I ended up eating alot of wax paper! But they were so good. I'll make them again using parchment paper. Thanks Pam! Made for PRMR.

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    • on February 28, 2013

      55

      We enjoyed these very much! My DH and I had tried making apple chips in our dehydrator only with disapointment! But I think this recipe will work in the dehydrator too and I plan on trying it for the drying part. I was able to get braeburn apples and I used my mandoline to slice the apples to a uniform size. Thanks for Posting! Made for Healthy Choices Tag Game 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2012

      55

      We had company for dinner last night and decided to make these to top vanilla ice cream for something a little differant and still a "Fall" flavor. I used a red delicious apple (not supposed too - but that's all I could find over here) then used BOTH cinnamon and cloves - even a little heavy handed with it as we love it also did "core" the apples even though it said not to as I didn't like the idea of eating around it. Everyone enjoyed and I recieved 5 star compliments around the table. You are right though Pammy, they don't last long, and quickly turned soggy by the end of the evening - glad there weren't many left over.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Chips

    Serving Size: 1 (660 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 889.9
     
    Calories from Fat 3
    84%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 230.7 g
    76%
    Dietary Fiber 5.3 g
    21%
    Sugars 222.7 g
    891%
    Protein 0.5 g
    1%

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