Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Chips Recipe
    Lost? Site Map

    Apple Chips

    Apple Chips. Photo by Debbwl

    1/2 Photos of Apple Chips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    pammyowl's Note:

    I found this online. The spices are optional, I used the cinnamon only. Also, they don't keep well, so gobble them up quickly!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add sugar and water to a medium pot over medium-high heat until sugar is dissolved. Remove from burner and set pot aside. Without peeling or coring, slice apples from top to bottom about 1/16 of an inch thick using a mandoline. After slicing, remove stems, seeds and fuzzy apple bottoms with a paring knife, or you can use an apple peeler, separating each ring. Add the spices to to the warm simple syrup, add sliced apples and soak for about 10 minutes. Stir 5 minutes into soaking. (you can add a few dashes of fruit fresh or 1 tablespoons lemon juice if you like).
    2. 2
      Line 2 baking sheets with parchment. Lay the apples on the parchment being careful not to overlap. Bake at 250°F for 75-90 minutes until lightly browned. Let apples cool completely. Note: apples will harden more once cooled.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on May 20, 2013


      Yum! I used wax paper instead of parchment which was a bit mistake. The apples stuck and I ended up eating alot of wax paper! But they were so good. I'll make them again using parchment paper. Thanks Pam! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2013


      We enjoyed these very much! My DH and I had tried making apple chips in our dehydrator only with disapointment! But I think this recipe will work in the dehydrator too and I plan on trying it for the drying part. I was able to get braeburn apples and I used my mandoline to slice the apples to a uniform size. Thanks for Posting! Made for Healthy Choices Tag Game 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2012


      We had company for dinner last night and decided to make these to top vanilla ice cream for something a little differant and still a "Fall" flavor. I used a red delicious apple (not supposed too - but that's all I could find over here) then used BOTH cinnamon and cloves - even a little heavy handed with it as we love it also did "core" the apples even though it said not to as I didn't like the idea of eating around it. Everyone enjoyed and I recieved 5 star compliments around the table. You are right though Pammy, they don't last long, and quickly turned soggy by the end of the evening - glad there weren't many left over.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Fruit Recipes


    Nutritional Facts for Apple Chips

    Serving Size: 1 (660 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 889.9
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.3 mg
    Total Carbohydrate 230.7 g
    Dietary Fiber 5.3 g
    Sugars 222.7 g
    Protein 0.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes