Apple Chips

Recipe by Redsie
READY IN: 4hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
  • In a bowl, dissolve the sugar in the lime juice and water. Set aside.
  • Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
  • Drain, then arrange the apple slices on the baking sheets so they don’t touch. Sprinkle with fleur de sel and, optionally, curry powder.
  • Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
  • Store in an airtight container.
  • *Note: In humid weather, these chips will soften quickly. Return them to the oven as required.
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