Potato Chips

Recipe by happynana
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil (more may be used)
  • 1
    potato, sliced paper thin (peel optional)
  • 12
    teaspoon sea salt, to taste
  • spices, of your choice (I used Cajun seasoning but think dried dill weed would be great too.)
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DIRECTIONS

  • Pour oil into a plastic bag. Add potato slices and shake to coat.
  • Coat a large diner plate lightly with oil or cooking spray. I used a 10 inch casserole dish, using cooking spray.
  • Arrange potato slices in a single layer on the dish.
  • Cook in microwave 3-6 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary on the power of your microwave. Mine took 6 minutes.
  • Remove chips for plate/dish and sprinkle with salt, and other seasonings, if desired.
  • Let cool.
  • Repeat the process with remaining slices. You will not need to keep oiling the plate/dish.
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