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    You are in: Home / Recipes / Apple Cherry Brie Appetizer Recipe
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    Apple Cherry Brie Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    ms_bold's Note:

    From November 2007 Holiday Appetizers & Mini Desserts cookbook from Pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With sharp knife, carefully remove rind from cheese. Wrap cheese in plastic wrap; freeze 30 minutes.
    2. 2
      Meanwhile, in 1-quart saucepan, heat apple, cherries, sugar and 1/4 cup of the water to boiling. Reduce heat to low; simmer 2 to 3 minutes, stirring occasionally, until fruit is tender.
    3. 3
      In small bowl, mix cornstarch, cinnamon, remaining 1/4 cup water and orange juice until well blended. Add to apple mixture, stirring constantly. Simmer 2 to 3 minutes or until sauce thickens. Remove from heat; stir in walnuts.
    4. 4
      Heat oven to 375°F Line 15x10x1-inch pan with foil. On foil in pan, unroll dough into 1 large rectangle (if using crescent rolls, firmly press perforations to seal). Press into 11x9-inch rectangle. Cut 11x3-inch strip from 1 side of rectangle; set aside.
    5. 5
      Cut cheese round horizontally to make 2 rounds. Place cheese rounds next to each other in center of dough rectangle. Roll sides of dough up next to cheese, forming a rim around cheese. Top cheese evenly with apple mixture. Cut remaining strip of dough into 6 (1/2-inch wide) strips. Place 3 strips lengthwise across cheese. Cut remaining strips in half; place across other strips to make lattice; press edges to seal, tucking under if necessary. Fold foil edges up about 1 inch from dough; pinch corners of foil together.
    6. 6
      Bake uncovered 30 minutes. Cover with foil; bake about 5 minutes longer or until golden brown and cheese is softened. Let stand 10 minutes. To serve, cut in half lengthwise, then into crosswise strips. Serve warm.

    Ratings & Reviews:

    • on March 17, 2009

      55

      This recipe was so good. Everyone enjoyed it, even someone who swore they "hated brie" ! She devoured the most before asking me "what kind of cheese is this?" Before cutting the cheese round horizontally , I ran my knife under hot water, then dried it off. This was the first time I made a lattice crust, it was very easy, not all of the weaving. I added 1 tablespoon of Grand Marnier in step 3 (along with the OJ) just for more depth in flavor. I will definitely be making this again! Thanks for posting ms_bold!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cherry Brie Appetizer

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 54
    44%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 21.2 mg
    7%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.8 g
    19%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    dried cherries

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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