Apple Cake With Cinnamon Sugar Topping

READY IN: 1hr 55mins
Recipe by ratherbeswimmin

From the Magnolia Bakery.

Top Review by byZula

Yummy, yummy, yummy!! Super moist and.....yummy, yummy, yummy! My boys are going to eat it all, so I'm running to get more. Thanks for this recipe!

Ingredients Nutrition


  1. To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside.
  2. To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside.
  3. In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick.
  4. Add the dry ingredients to the egg/sugar/oil mixture in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
  5. In another bowl, toss the apples with half the cinnamon-sugar topping; then stir half the apples into the batter.
  6. Pour the batter into a greased and lightly floured 10-inch tube pan.
  7. Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
  8. Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.
  9. Let the cake cool in the pan for 1 hour.
  10. Remove cake from pan and cool completely on a wire rack.

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