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    You are in: Home / Recipes / Apple Cake - Gluten Free and Grain Free, Made in the Thermomix Recipe
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    Apple Cake - Gluten Free and Grain Free, Made in the Thermomix

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Ex-Pat Mama's Note:

    Adapted from a recipe on HealthyGreenKitchen.com

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    Ingredients:

    Serves: 8

    Yield:

    8 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 180ºC. Grease and line a 20cm springform pan.
    2. 2
      Cut apples into quarters, core and then slice very very thin, about 3mm per slice. Set aside.
    3. 3
      Heat butter 1 minute/50 degrees/speed 1.
    4. 4
      Add sugar. Mix 15 seconds/speed 4.5.
    5. 5
      Add eggs and milk. Mix 20 seconds/speed 5.
    6. 6
      Add almond meal. Mix 20 seconds/speed 4.5.
    7. 7
      Add baking powder and vanilla. Mix 30 seconds/speed 4.
    8. 8
      Pour batter into prepared pan. Layer sliced apples on top of batter in concentric circles. Completely cover the cake - make several layers of apples if you like.
    9. 9
      Bake 50 minutes, or until a cake tester comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cake - Gluten Free and Grain Free, Made in the Thermomix

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 145
    45%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 83.5 mg
    27%
    Sodium 164.6 mg
    6%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 32.9 g
    131%
    Protein 6.9 g
    13%

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