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    You are in: Home / Recipes / Apple Cake Recipe
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    Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Kikimony's Note:

    Very good! Been years but I will make soon! Prep time is estimated for soaking and icing prep!

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    Serves: 20-24


    13x9 cake

    Units: US | Metric



    1. 1
      For cake: Pour sugar over apples and let stand for 20 minutes.
    2. 2
      Beat oil and eggs; add sugar and apples.
    3. 3
      Sift soda, salt and flour together and add to the mixture.
    4. 4
      Pour into ungreased 13x9 pan; bake at 350 for 45 minutes.
    5. 5
      For icing: mix sugar, milk, coconut, pecans and vanilla in saucepan.
    6. 6
      Cook to thread stage; test with spoon until the mixture drips and leaves threads or strings hanging (approx. 230 degrees).
    7. 7
      When this is reached, remove from heat and add butter; spread on cake.

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    Ratings & Reviews:

    • on April 21, 2003


      This is really a winner. The cake is wonderfully moist. I made it exactly as written. It's not a typical apple cake with cinnamon and spice. Rather, it's the perfect compliment to the delicious icing - a buttery coconut/pecan icing. YUMM! The guys went back for seconds. I'll be making this again.

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    • on September 17, 2006


      If I could give this cake 10 stars, that still wouldn't be enough. Quite outstanding! Moist and delicious....The topping compliments the cake, but the cake alone is worthy of praise. DH wants to make the next one (under my supervision, of course) so when he has a hankering...he can whip one up himself!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2004


      very good and moist. The frosting makes this cake very rich but very yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 365.1
    Calories from Fat 180
    Total Fat 20.1 g
    Saturated Fat 5.5 g
    Cholesterol 26.9 mg
    Sodium 179.9 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 2.2 g
    Sugars 32.2 g
    Protein 3.4 g

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