Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Serve this cake as you would a slice of apple pie -- warm with a scoop of vanilla ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Mix together apples, oil, sugar, eggs& walnuts by hand in a large bowl, combining well.
  3. Set aside.
  4. Mix flour, baking soda, salt, vanilla& cinnamon in a separate bowl, then add to apple mixture (batter will be thick).
  5. Pour into ungreased 13x9 baking pan, and bake for one hour or until done.
Most Helpful

5 5

This cake was fantastic. I love how the top is a bit crunchy, very nice. I had so many apples to use up from my tree and this is a recipe I will be using again. Thanks for posting.

5 5

Such an easy cake to make. I used 5 different varieties of apples, left over from making applesauce and left out the nuts as my husband does not like them. It baked up nice with the top a little crunchy and the inside moist and flavorful. I might add a bit of nutmeg the next time for a bit more spice. I could see doing this recipe with mixed fruits--apples, pears, peaches. It would be a great summer dessert. Serve it with some fresh whipped cream or vanilla ice cream to make it decadent.

4 5

This was very yummy. Admittedly, I made many changes. I used 1/2 cup oil and 1/2 cup homemade applesauce, reduced the sugar to 1 1/2 cups, and used raisins instead of walnuts. I also used a GF flour mix (Bob's Red Mill) and xantham gum. I will certainly make this again. It was a great way to use up extra apples