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    You are in: Home / Recipes / Apple Cake Recipe
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    Apple Cake

    Apple Cake. Photo by lilsweetie

    1/1 Photo of Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mary Scheffert's Note:

    Serve this cake as you would a slice of apple pie -- warm with a scoop of vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Mix together apples, oil, sugar, eggs& walnuts by hand in a large bowl, combining well.
    3. 3
      Set aside.
    4. 4
      Mix flour, baking soda, salt, vanilla& cinnamon in a separate bowl, then add to apple mixture (batter will be thick).
    5. 5
      Pour into ungreased 13x9 baking pan, and bake for one hour or until done.

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    Ratings & Reviews:

    • on August 31, 2003

      55

      This cake was fantastic. I love how the top is a bit crunchy, very nice. I had so many apples to use up from my tree and this is a recipe I will be using again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2014

      55

      Such an easy cake to make. I used 5 different varieties of apples, left over from making applesauce and left out the nuts as my husband does not like them. It baked up nice with the top a little crunchy and the inside moist and flavorful. I might add a bit of nutmeg the next time for a bit more spice. I could see doing this recipe with mixed fruits--apples, pears, peaches. It would be a great summer dessert. Serve it with some fresh whipped cream or vanilla ice cream to make it decadent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013

      45

      This was very yummy. Admittedly, I made many changes. I used 1/2 cup oil and 1/2 cup homemade applesauce, reduced the sugar to 1 1/2 cups, and used raisins instead of walnuts. I also used a GF flour mix (Bob's Red Mill) and xantham gum. I will certainly make this again. It was a great way to use up extra apples

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Apple Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 312
    54%
    Total Fat 34.7 g
    53%
    Saturated Fat 4.4 g
    22%
    Cholesterol 31.0 mg
    10%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 2.2 g
    9%
    Sugars 36.5 g
    146%
    Protein 5.8 g
    11%

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