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Moist delicious cake. It really reminds me of a breakfast danish or something. Cake just doesn't do it justice! You can make it as the recipe follows or you can make it sugar free by using Splenda, or even fat free by replacing the oil with apple sauce and eggs with eggbeaters. It really is delicious. You can also use other fruit like peaches blueberries, pineapples. It is very versatile.
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 8
The following items or measurements are not included:
non-fat vanilla yogurt