Apple-Brown Sugar Pork Chops

Total Time
22mins
Prep 10 mins
Cook 12 mins

Simple recipe that doesn't need a lot of time to marinade. The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice. I grilled the meat, but it would work well on a skillet as well. Hope you like it.

Ingredients Nutrition

Directions

  1. Combine ingredients in a plastic bag or bowl.
  2. Marinade pork chops in refrigerator (anywhere from an hour to overnight).
  3. Grill over direct medium heat for 10-12 minutes, turning once.
  4. Serve with rice (if desired).

Reviews

Most Helpful

Excellent. Grilled these tonight and we all enjoyed them. I did heat up the leftover marinade and add some cornstarch to serve as a sauce with the pork chops too. I marinated the chops for about 2 hours. Definitely a keeper.

HisPixie July 25, 2010

Excellent! My family raved and then fought over the left overs! I did make a few changes. I fried the porkchops just to brown, pour the marinade over it let simmer 10 mins. Pulled out the chops and thickened sauce with a cornstarch slurry, brought to a boil and served in a gravy boat for eith poring on chops or the rice. Will definately be making it again ty!

angelalberta_22 February 14, 2008

Excellent Pork Chop Marinaide perfect for Halloween night / Samhain dinner or, just a nice fall night. Super easy to make, and comes out wonderfully. I let the pork chops marinate for about 3 hours and then baked at 425 for 20 minutes cause I didn't feel like firing up the grill and they came out fantastic! Thanks for a great Recipe.

Misty B. November 01, 2016

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