Apple-Brown Sugar Pork Chops

Dad's a chef!'s Note:

Simple recipe that doesn't need a lot of time to marinade. The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice. I grilled the meat, but it would work well on a skillet as well. Hope you like it.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 4 boneless 1-inch thick pork tenderloin
• 1/4 cup soy sauce
• 1/4 cup apple juice
• 2 tablespoons brown sugar
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Combine ingredients in a plastic bag or bowl.
2. Marinade pork chops in refrigerator (anywhere from an hour to overnight).
3. Grill over direct medium heat for 10-12 minutes, turning once.
4. Serve with rice (if desired).

Reviews

[HisPixie]

Excellent. Grilled these tonight and we all enjoyed them. I did heat up the leftover marinade and add some cornstarch to serve as a sauce with the pork chops too. I marinated the chops for about 2 hours. Definitely a keeper.

[angelalberta_22]

Excellent! My family raved and then fought over the left overs! I did make a few changes. I fried the porkchops just to brown, pour the marinade over it let simmer 10 mins. Pulled out the chops and thickened sauce with a cornstarch slurry, brought to a boil and served in a gravy boat for eith poring on chops or the rice. Will definately be making it again ty!

[Kailies_mommy]

I made these tonight for dinner. I followed the recipe exactly how you wrote it out. I let them marinade overnight in the fridge and then grilled them. I used the leftover marinade and kept basting the pork chops while they were on the grill. Yummy! The hubby really liked them and he's Mr. Picky lol He wanted to know what was in the marinade. I know we will be making these again and again. We give you thumbs up, great recipe!! Thank you for posting =)