Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This recipe is so easy and delicious! I made it yesterday for the first time and it came out wonderful. It didn't last long at all!! : ) I'm planning on serving this for Thanksgiving. Hope you enjoy it! PS: I think this tastes great on its' own, but if you want extra decadence, add some caramel topping (the kind you find in the ice cream section in your grocery store) .

Ingredients Nutrition

Directions

  1. Peel and slice apples.
  2. Place apples into a large bowl filled with water and the lemon juice to keep them from browning.
  3. In a separate bowl, combine brown sugar, flour, cinnamon, cinnamon sugar and nutmeg.
  4. Cut in butter with a knife and press together with your fingers until crumbly.
  5. Lay apples in a greased pie plate.
  6. Sprinkle topping over apples.
  7. Bake in a 350 degree oven for 50-60 minutes.
  8. Serve warm with fresh whipped cream or vanilla ice cream.

Reviews

(1)
Most Helpful

Very easy to make and really good topped with a small scoop of vanilla ice cream.

LainieBug July 26, 2010

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