Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This bread is so moist and delicious too!

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, baking soda and salt in one bowl and set aside.
  2. Beat together sugar, sour cream, eggs and vanilla for 2 minutes on low speed.
  3. Add flour mixture and beat on low until combined.
  4. Stir in apple and 1/2 cup chopped pecans.
  5. Spread in greased loaf pan.
  6. Sprinkle with remaining pecans and press lightly into batter.
  7. Bake at 350 degrees for 55-60 minutes.
  8. Cover with foil towards the end to keep from browning too much.
  9. In a saucepan bring butter and brown sugar to a boil.
  10. Remove bread from pan and drizzle over top.
  11. Let cool and enjoy!