Apple Bread

Submitted by Chef likestocook

"My friend, Patty Urbanski, made this while I was visiting her. I loved it so much that I chose to have it for breakfast every morning that I was there and made it the day after I got home from the trip. It might start out as a typical apple bread, but the topping sets this one apart. She keeps it in the refrigerator and while she always warmed her piece up in the microwave, I ate mine cold. It is so nice that it makes 2 loaves since hubby doesn't frown when you take one of the loaves to a friend."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Yields: 2 loaves
• Serves: 20

ingredients

• 3 eggs
• 1 1⁄4 cups oil
• 2 cups sugar
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups apples, chopped
• 1 cup pecans
• 3⁄4 cup butter
• 1⁄4 cup milk
• 1 cup brown sugar

directions

1. Cream eggs, oil, sugar, and vanilla.
2. Add flour, soda, salt, apples, and pecans.
3. Bake at 350 degrees for 1 hour in buttered and floured loaf pans. (can use PAM).
4. Right before taking the loaves from the oven, boil butter, brown sugar, and milk for 3 minutes.
5. Pour over hot bread.
6. Do not remove from pans for at least 2 hours.
7. Wrap in foil and keep in refrigerator.

Reviews

[chall2188]

This was good bread.It was a little bland though.Next time i will add a little cinnamon and nutmeg