Apple-Blackberry Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
-
To Make Topping
- 2⁄3 cup all-purpose flour
- 1⁄3 cup light brown sugar, firmly packed
- 1⁄4 cup pecans, chopped and toasted
- 5 tablespoons well-chilled unsalted butter, cut into pieces
- 2 teaspoons well-chilled unsalted butter, cut into pieces
-
To Make Filling
- 3⁄4 cup sugar
- 2 tablespoons cornstarch or 2 tablespoons tapioca
- 1 teaspoon cinnamon
- 2 1⁄4 lbs granny smith apples, peeled, cored, and cut into 1/4 inch-thick slices (about 5 medium)
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon juice
- 3⁄4 cup fresh blackberries
- 1 unbaked 9-inch pie shell
directions
- For Topping.
- Preheat oven to 375 degrees.
- Blend flour, sugar and pecans in processor.
- Cut in butter using on/off turns until mixture resembles coarse meal.
- For Filling.
- Mix sugar, cornstarch and cinnamon in large bowl.
- Add apples and lemon juice and toss.
- Mix in berries.
- Mound fruit mixture in pie shell; sprinkle with topping.
- Bake until filling bubbles and topping is golden brown, about 50 minutes.
- Cool slightly in pan on rack.
- Serve warm.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas