Recipe by MARIA MAC *
This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured how much the recipe makes.
Top Review by Sydney Mike
This recipe caught my eye right away as an unusual & intriguing kind of chutney! VERY, VERY FLAVORFUL, & our first taste of it (other than testing while cooking) was over several pieces of nicely toasted, dense, whole wheat bread! Loved the combo of flavors! Thanks for sharing this great recipe! [Tagged, made & reviewed in the current Comfort Cafe as part of my Chutney? ~ Mango, Yes, & More! theme]
- 3⁄4 cup apple cider vinegar
- 1 1⁄2 cups brown sugar
- 1 1⁄2 cups smoked bacon (diced)
- 1⁄2 cup apple cider
- 3 tart green apples, peeled, cored and diced
- 1⁄4 cup fresh orange juice
Directions See How It's Made
- In a large saucepan, combine the vinegar, cider and brown sugar.
- Cook over high heat until bubbly, stir the first 30 seconds to dissolve sugar.
- Turn down heat to medium and continue to cook for 15 minutes. In a small skillet, cook the diced bacon over medium heat until crisp. Drain bacon. Add bacon, apples and orange juice to the vinegar mixture.
- Bring back to a boil and cook for 30 minutes more. Serve warm over waffles or pancakes, or scones.