Apple Bacon Chutney
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
ingredients
- 3⁄4 cup apple cider vinegar
- 1 1⁄2 cups brown sugar
- 1 1⁄2 cups smoked bacon (diced)
- 1⁄2 cup apple cider
- 3 tart green apples, peeled, cored and diced
- 1⁄4 cup fresh orange juice
directions
- In a large saucepan, combine the vinegar, cider and brown sugar.
- Cook over high heat until bubbly, stir the first 30 seconds to dissolve sugar.
- Turn down heat to medium and continue to cook for 15 minutes. In a small skillet, cook the diced bacon over medium heat until crisp. Drain bacon. Add bacon, apples and orange juice to the vinegar mixture.
- Bring back to a boil and cook for 30 minutes more. Serve warm over waffles or pancakes, or scones.
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Reviews
-
This recipe caught my eye right away as an unusual & intriguing kind of chutney! VERY, VERY FLAVORFUL, & our first taste of it (other than testing while cooking) was over several pieces of nicely toasted, dense, whole wheat bread! Loved the combo of flavors! Thanks for sharing this great recipe! [Tagged, made & reviewed in the current Comfort Cafe as part of my Chutney? ~ Mango, Yes, & More! theme]
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>