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    You are in: Home / Recipes / Apple and Mint Jelly Recipe
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    Apple and Mint Jelly

    Apple and Mint Jelly. Photo by JustJanS

    1/1 Photo of Apple and Mint Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    JustJanS's Note:

    I had to hunt to find a jelly that used enough mint to make a dent in my big healthy bush-I found this one by Aussie Jackie French, on the internet. She gave no prep or cooking times, but I found it took about 20 mins to prep, 20 mins to cook the apples and about 45 minutes to get to the jellied stage.

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    Units: US | Metric


    1. 1
      Don't peel or core the apples. Cut into eighths.
    2. 2
      Boil them with the water and lemon juice till soft. Strain off the juice. (this took about 20 mins and is included in the prep time).
    3. 3
      Add 500grams of sugar for every 600mls liquid. I ended up with 1 litre of liquid so used 840g sugar. It tastes good.
    4. 4
      Add the mint, chillis and sugar, stir till the sugar dissolves, boil till jellied. I began testing mine after about 20 mins, but found it took around 45 minutes I tested by dropping a small amount on a plate and popping it in the freezer for a couple of minutes. I cooked until it had a jellied consistency when I ran my finger through it.
    5. 5
      Bottle and seal while hot.
    6. 6
      Note: The mint can be strained out after about ten minutes cooking, but I rather like left in, as long as it is finely chopped.

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    Nutritional Facts for Apple and Mint Jelly

    Serving Size: 1 (2887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 716.8
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.6 mg
    Total Carbohydrate 185.9 g
    Dietary Fiber 7.4 g
    Sugars 174.3 g
    Protein 1.5 g

    The following items or measurements are not included:


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