Apple and Cinnamon Clafouti

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a reasonably low fat version of a classic French pudding from a magazine called Super Food Ideas

Ingredients Nutrition

Directions

  1. Heat oven to 180 degrees celsius.
  2. Grease 4 ovenproof ramekins.
  3. Combine sugar and flour in bowl.
  4. Whisk together eggs and milk.
  5. Combine egg mixture with flour mixture.
  6. Divide apple among ramekins.
  7. Spoon custard over.
  8. Sprinkle with cinnamon.
  9. Put ramekins on oven tray.
  10. Bake 25 minutes or until custard is set.
  11. Stand 5 minutes.
  12. dust with icing sugar and serve.

Reviews

(5)
Most Helpful

The egg texture mixed with the apples was a bit weird for me at first,but once I got used I liked it. That's becoz I never tried a dessert like this. And what's not to like:has proteins, low in carbs and sugar. And DDs enjoyed it too. Actually, they ate most of it,but I got to a slice too.I'll make this again coz it's fast,easy,delicious and nutritious.I used a round silicon pan.Thanks for sharing. Update:DD1 has a cold and no appetite and this is the only thing she'll eat. She asked for it and helped me make it. In the process ate a couple of apples without noticing. Last time I made it both DD were lined up for it.

littlemafia January 16, 2010

We really enjoyed this dessert! What a nice change of pace instead of pies and cakes for a refreshing and full of flavor dish. I did use a bit of nutmeg in the custard mix (I love that with apples) and generously dusted the tops with cinnamon (did not measure). Wonderful and really enjoyed by the 4 of us! Very simple to make. I know I'll be using this recipe again and again when I want a nice dessert that takes little time to put together! Thanks Kate for sharing a winner!

HokiesMom December 26, 2009

I decided last minute to make this for dessert this evening..I used 2 large fuji apples,peeled and sliced...Baked at 350 for 30 minutes.This recipe serves four...Its a custard with apples...Was very easy to make..I will make this again...Thank U for a totally new way of using apples...

Potluck January 10, 2008

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