Roasted Pear and Cinnamon Clafouti

Recipe by DangerBun
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F
  • Butter 9-inch cast-iron skillet and heat over medium-high heat.
  • Add pears to skillet and cook until uniformly golden brown, about 3 minutes per side.
  • Pour maple syrup over pears.
  • Transfer skillet to oven and roast pears until tender, turning and basting once, about 10 minutes.
  • Remove skillet from oven and bring pear mixture to boil over high heat; boil until almost all juices have evaporated, about 2 minutes.
  • Cool pears in skillet to room temperature.
  • Reduce oven temperature to 350°F.
  • Place eggs, half and half, and vanilla in blender and process until smooth.
  • Add flour, 1/4 cup sugar, 3/4 teaspoon cinnamon, and pinch of salt; blend.
  • Pour batter over pears in skillet.
  • Bake until center is set and clafouti is puffed and golden brown at edges, about 40 minutes.
  • Mix remaining 1 tablespoon sugar and 3/4 teaspoon cinnamon in small bowl.
  • Sprinkle over clafouti; serve warm.
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