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    You are in: Home / Recipes / Apple and Cinnamon Breakfast Muffins (Nigella) Recipe
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    Apple and Cinnamon Breakfast Muffins (Nigella)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    nortocbaking101's Note:

    This recipe is from Nigella's newest book Kitchen. It really is a breakfast muffin and it tastes hardier so if you want a sweet muffin it is not for you. I've tried to make it healthier.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees farenheit, line 12 tin muffin tin with paper liners.
    2. 2
      Peel and core apples, then chop into small pieces about 1cm each and put them to one side.
    3. 3
      Measure the flour, baking powder and 1 teaspoons of the ground cinnamon into a bowl.
    4. 4
      whisk together 125g brown sugar, honey, yogurt, veg. oil and eggs in another bowl.
    5. 5
      Use the chopped almonds and add 1/2 of them to the flour mix, put the leftover almonds into a small bowl and add the 1 teaspoons of cinnamon and the 4 teaspoons of brown sugar.
    6. 6
      Fold wet ingredients into the dry, add apples but just stir to combine.
    7. 7
      Spoon into the muffin cups, then add some of that topping you made for each muffin
    8. 8
      Bake about 20min or until finished.
    9. 9
      let stand in tin for 10 min before placing them onto a cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for Apple and Cinnamon Breakfast Muffins (Nigella)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 75
    41%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 31.1 mg
    10%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.3 g
    89%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    spelt flour

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