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    You are in: Home / Recipes / Apple and Celery Salad Recipe
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    Apple and Celery Salad

    Apple and Celery Salad. Photo by *Parsley*

    1/1 Photo of Apple and Celery Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Molly53's Note:

    Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and chill.
    2. 2
      Serve on lettuce leaves or mixed salad greens.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on February 13, 2009

      55

      I liked this a lot, and it was very quick to make. I used only 1/3 cup of mayo, and I used the reduced-fat type. I think it was enough dressing, and it reduced the fat content of this salad quite a bit. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

      One of my very favorites. My Mom Mom used to make this for me when I was little. I bet I make it once a month or so. I only use a speck of mayonnaise as the fruit makes some of it's own juice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      This was so easy to make and it tasted so good with lettuce. I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple and Celery Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 219
    76%
    Total Fat 24.3 g
    37%
    Saturated Fat 3.0 g
    15%
    Cholesterol 11.4 mg
    3%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.9 g
    27%
    Protein 2.8 g
    5%

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