Apple and Berry Breakfast Crisp

Name: Apple and Berry Breakfast Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 apples, cored, peeled, and thinly sliced (I use Granny Smith apples); 2 cups blueberries; 1/4 cup packed light brown sugar; 1/4 cup frozen orange juice concentrate, thawed; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1 cup quick-cooking oats or 1 cup rolled oats; 1/2 cup packed light brown sugar; 1/3 cup butter, melted; 2 tablespoons all-purpose flour

Submitted by Sassy J

"Source: Goosberry Patch"

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photo by Sassy J

Ready In:: 55mins
Ingredients:: 10
Serves:: 4

ingredients

4 apples, cored, peeled, and thinly sliced (I use Granny Smith apples)
2 cups blueberries
¹⁄₄ cup packed light brown sugar
¹⁄₄ cup frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon cinnamon
Oat Topping
1 cup quick-cooking oats or 1 cup rolled oats
¹⁄₂ cup packed light brown sugar
¹⁄₃ cup butter, melted
2 tablespoons all-purpose flour

directions

Combine apples and next 5 ingredients in a large bowl, stir until fruit is evenly coated.
Spoon into a lightly greased 8x8 inch baking pan.
Sprinkle Oat Topping evenly over fruit.
Bake in preheated 350 degree oven for 30-35 minutes or until apples are tender.
Serve warm, with vanilla yogurt, if desired.
Oat Topping--combine all ingredients; mix well.