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    You are in: Home / Recipes / Apple & Almond Teacake Recipe
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    Apple & Almond Teacake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Mischka's Note:

    This is not a rich or heavy cake. It is a simple cake that is great served with tea or coffee - either cold or warm, with cream if desired. Eat within 2 days. Australian measurements used. (Aust. Women's Weekly)

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    Units: US | Metric


    1. 1
      Pre-heat oven to 180 Deg C (350 Deg F or Gas Mark 4). Grease then line a 20cm deep round cake pan with baking paper.
    2. 2
      Using an electric mixer cream butter and sugar in a small bowl, until pale in colour and light and fluffy.
    3. 3
      Beat in eggs, one at a time, until combined.
    4. 4
      Transfer mixture to a large bowl. Stir in half of the milk and half of the sifted flours. Then stir in the remaining milk and flour.
    5. 5
      Spread into prepared pan. Sprinkle evenly with the apple then top with the almonds.
    6. 6
      Bake for about 45 minutes or until a skewer inserted into the cake comes out clean. Stand for 5 minutes then carefully turn onto a wire rack to cool.

    Ratings & Reviews:

    • on July 07, 2008


      This was a super tasty recipe! While eating it I was thinking what else could be put on top besides apples. Pineapple came to mind. :) I did double the recipe for a 9x13 cake pan and it took me a bit to figure out what 125 g of butter amounted to. The only thing I added was cinnamon sugar sprinkled on the top. Made for the July NZ/Aussie recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple & Almond Teacake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.1
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 8.7 g
    Cholesterol 87.6 mg
    Sodium 112.4 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 1.2 g
    Sugars 18.7 g
    Protein 4.4 g

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