Appetizing Shrimp Scampi
"These go Soooo quick, I sometimes double the recipe. 30 minutes is standing time."
photo by Papa D 1946-2012
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
25 appetizers
ingredients
- 177.44-354.88 ml butter or 177.44-354.88 ml margarine
- 14.79 ml olive oil
- 88.74 ml chopped fresh parsley (, or 1 Tbs. dried)
- 2.46 ml salt
- 1.23 ml pepper
- 4 garlic cloves, finely chopped
- 44.37 ml lemon juice
- 453.59 g fresh shrimp, cleaned and deveined
directions
- Heat butter over low heat.
- Add olive oil, and next 5 ingredients.
- Cook about 3 minutes.
- Remove from heat.
- Add shrimp and let stand for 30 minutes.
- Serve on large platter with toothpicks.
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Reviews
-
Who would of thought shrimp scampi would be this easy to make, and this good. Thanks again for another fabulous recipe Inez!! I actually served this over linguine, and there are no left overs. -
"MMMMMMM...this is good!" were my daughter's (she's 8)comments as we sat down to eat this the other afternoon. I was looking at the scampi recipes because I had some shrimp and I was really glad I found this one that didn't use white wine...since we don't have wine or other alcohol in the house...I followed the recipe to a "T" except I added garlic salt for the salt, a can of diced tomatoes, and a little more parsley. It was served over spaghetti and my family really enjoyed it! Leftovers were just as good the day after for lunch! Thanks for such a delicious, non-white wine recipe! It's a keeper! -
Very good. Quick, easy and tastes great. I served it over angel hair pasta as a main dish and we really enjoyed it. Will definitely make again.
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I liked this recipe. I would have liked to take a big bowl of it with some crusty bread and gone off into a corner to eat it all myself! The shrimp were swimming in the sauce so for next time, I would strain off the shrimp and keep the left over sauce in a separate container to be used as a dipping sauce, if someone wanted to do that. -
Really delicious, plus quick and easy to make!!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
