Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Easy appetizer made from staples.

Ingredients Nutrition

Directions

  1. Cook first 4 ingredients together slowly until the cranberry sauce has dissolved.
  2. Soak the bread in water until it is soggy but not overly soggy. Remove and place in a mixing bowl.
  3. Add the meat, salt/pepper, and egg. Mix very well. Form into small balls.
  4. Add them to the pan of liquid cranberry sauce. Simmer for about 40 minutes or until done. Place them on a chafing dish and serve with toothpicks.