Total Time
20mins
Prep 20 mins
Cook 0 mins

I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers. Recipe source: Simply Simpatico, a community cookbook

Ingredients Nutrition

Directions

  1. Use a glass pie plate or a glass serving dish and this will be made in layers.
  2. Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
  3. Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
  4. Layer 3: Sprinkle green chiles and green onions over all.
  5. Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
  6. Layer 5: Decorate with sliced olives and tomatoe cubes.
  7. Sprinkle chili powder over all and garnish with parsley.
  8. Serve with tortilla chips.
Most Helpful

4 5

This was a yummy dip. I have made similar recipes before that I have loved and this was no exception. Easy to throw together and real crowd pleaser. It makes a great last minute impromptu dish as I usually have all of the ingredients on hand.