This is a popular recipe used by many German families to make homemade sparkling apple cider. It's lighter than pure apple juice and it has fewer calories, so it's particularly popular in the summertime. You can use apple juice or apple cider, and it's equally delicious. You can also use bottled Club Soda or Seltzer (unflavored) for the carbonated base
- 12 ounces frozen apple juice concentrate
- 36 ounces club soda (fill juice can 3 times)
- Empty undiluted frozen apple juice into decorative pitcher or 2-quart serving carafe. Fill juice container with club soda (3 times) and pour into the pitcher; stir well.
- Chill, and serve in fluted champagne glasses.