Anzac Muffins
"The flavour of the famous biscuit from down under in a muffin."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 4.92 ml baking soda
- 177.44 ml warm milk
- 50 g butter, melted
- 29.58 ml golden syrup
- 157.80 ml brown sugar
- 118.29 ml desiccated coconut
- 4.92 ml baking powder
- 118.29 ml rolled oats
- 1 egg
- 473.18 ml flour
directions
- Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
- Add remaining ingredients and stir until just combined.
- Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.
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Reviews
-
not at all like the traditional anzacs we all love. turned out like damper. actually not too bad damper muffins. but not at all what was aimed for. javascript:void(0) -
While I adore Anzac biscuits and I love muffins, this combination didn't really work for me. I found the flavour very subtle and I also felt that the muffin really needed a filling or a frosting to jazz it up. Perhaps a streusel or crumb type topping would have enhanced the flavour.
RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
