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    You are in: Home / Recipes / Anzac Muffins Recipe
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    Anzac Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kitchen__Princess's Note:

    The flavour of the famous biscuit from down under in a muffin.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
    2. 2
      Add remaining ingredients and stir until just combined.
    3. 3
      Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.

    Ratings & Reviews:

    • on June 18, 2010

      15

      not at all like the traditional anzacs we all love. turned out like damper. actually not too bad damper muffins. but not at all what was aimed for. javascript:void(0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      35

      While I adore Anzac biscuits and I love muffins, this combination didn't really work for me. I found the flavour very subtle and I also felt that the muffin really needed a filling or a frosting to jazz it up. Perhaps a streusel or crumb type topping would have enhanced the flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anzac Muffins

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 51
    25%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 28.6 mg
    9%
    Sodium 187.7 mg
    7%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.2 g
    56%
    Protein 3.8 g
    7%

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