Total Time
30mins
Prep 10 mins
Cook 20 mins

The flavour of the famous biscuit from down under in a muffin.

Ingredients Nutrition

Directions

  1. Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
  2. Add remaining ingredients and stir until just combined.
  3. Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.
Most Helpful

not at all like the traditional anzacs we all love. turned out like damper. actually not too bad damper muffins. but not at all what was aimed for. javascript:void(0)

emlinds June 18, 2010

While I adore Anzac biscuits and I love muffins, this combination didn't really work for me. I found the flavour very subtle and I also felt that the muffin really needed a filling or a frosting to jazz it up. Perhaps a streusel or crumb type topping would have enhanced the flavour.

Perfectionist cook May 27, 2009