Any Fruit Coffee Cake
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 12
ingredients
-
Topping
- 177.44 ml brown sugar
- 118.29 ml flour
- 118.29 ml old fashioned oats, uncooked
- 4.92 ml ground cinnamon
- 1.23 ml ground nutmeg
- 78.78 ml soft butter or 78.78 ml margarine
-
Batter
- 354.88 ml flour
- 118.29 ml sugar
- 9.85 ml baking powder
- 2.46 ml salt
- 44.37 ml butter
- 2 eggs
- 177.44 ml milk
- 595.33 595.33 g blueberry pie filling or 595.33 g boyenberry pie filling
directions
- For the topping:.
- Combine first five ingredients in medium bowl.
- Cut in butter to make a crumbly mixture. Set aside.
- Batter:.
- Mix first 4 ingredients in large mixing bowl.
- Cut in butter until coarse crumbs.
- Add eggs and milk. Mix just until dry ingredients are moistened. Do not overmix. Batter will be lumpy.
- Spread 1/2 the batter into greased 13x9x2 inch baking pan.
- Spoon fruit filling evenly over batter. Top with remaining batter.
- Sprinkle on topping. Bake in preheated 350* oven for 30 to 35 minutes or until golden brown.
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