Total Time
16mins
Prep 10 mins
Cook 6 mins

We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.

Ingredients Nutrition

Directions

  1. Mix the cream cheese, onions and peppers together, spread over tortilla.
  2. Sprinkle cheddar over top.
  3. Add optional ingredients (chicken) over top.
  4. Roll up, and score the top of the roll 6 times.
  5. Bake in 375 oven for 4 to 6 minutes.
  6. Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
  7. ****the serving and yield size are approximate as I don't actually measure when I make these****.
Most Helpful

These are so tasty and easy that I make them every time we have guests now! I like to add diced hot pepper rings to the cream cheese mixture, and I also layer cajun-flavored chicken slices to the wrap after I put the cream cheese mixture on, and then roll and bake as directed. It gives them a little extra zing and makes them filling enough they could be an entree! Thanks for posting :)

jmelinda March 22, 2011

this is a great recipe....i have made it many times. I have also substitded mushrooms in place of the jalapenos for pppl that don't like spicey food and they LOVED it

momy0f4 October 20, 2010

These were great! To reduce some of the calories, I used light cream cheese, low fat cheddar and served them with fat free sour cream. You would never know they were a light version! Very tasty. Can't wait to make them for friends.

Canadian WesternGirl February 07, 2009