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    You are in: Home / Recipes / Antojitos Recipe
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    1/3 Photos of Antojitos

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Jolene#20fan's Note:

    We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix the cream cheese, onions and peppers together, spread over tortilla.
    2. 2
      Sprinkle cheddar over top.
    3. 3
      Add optional ingredients (chicken) over top.
    4. 4
      Roll up, and score the top of the roll 6 times.
    5. 5
      Bake in 375 oven for 4 to 6 minutes.
    6. 6
      Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
    7. 7
      ****the serving and yield size are approximate as I don't actually measure when I make these****.

    Ratings & Reviews:

    • on October 20, 2010

      this is a great recipe....i have made it many times. I have also substitded mushrooms in place of the jalapenos for pppl that don't like spicey food and they LOVED it

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    • on February 07, 2009


      These were great! To reduce some of the calories, I used light cream cheese, low fat cheddar and served them with fat free sour cream. You would never know they were a light version! Very tasty. Can't wait to make them for friends.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      These were LOVELY PRETTY CHEESY appetizers! I used South Beach multigrain wraps, 2percent cheddar, neufchatel, and canned mild green chilies. Mine did take about 12 minutes to heat through. They were better after I let one roll sit overnight in the fridge and then baked them cut...they got a little crispier. Made for Pick-A-Chef Fall 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Antojitos

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.6
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 14.6 g
    Cholesterol 78.6 mg
    Sodium 417.9 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 1.0 g
    Sugars 2.8 g
    Protein 8.9 g

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