Mixed Bean Salad

Name: Mixed Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 10-12 serving(s)
Ingredients: 1 (19 ounce) can red kidney beans, rinsed and drained; 1 (19 ounce) can white kidney beans, rinsed and drained; 1 (19 ounce) can black beans, rinsed and drained; 1 (19 ounce) can romano beans, rinsed and drained; 1 (19 ounce) can chickpeas, rinsed and drained; 1 large red onion, chopped thinly; 1 cup parsley, chopped; 1/3 cup canola oil; 1/2 cup vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Recipe by foodie_chick

This is a recipe I tried to replicate from a salad I bought for lunch one day and fell in love with. It's not exactly the same, but pretty close, so I hope you enjoy this one.

READY IN: 10mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

(19 ounce) can red kidney beans, rinsed and drained
1

(19 ounce) can white kidney beans, rinsed and drained
1

(19 ounce) can black beans, rinsed and drained
1

(19 ounce) can romano beans, rinsed and drained
1

(19 ounce) can chickpeas, rinsed and drained
1

large red onion, chopped thinly
1

cup parsley, chopped
¹⁄₃

cup canola oil
¹⁄₂

cup vinegar
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

Mix beans, onion and parsley together in a large mixing bowl.
In a separate bowl mix together oil, vinegar, salt and pepper. Add to bean mixture and mix.
Refrigerate until ready to serve. Enjoy!

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Mixed Bean Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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