Pasta Escargot
I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the US generally) in the tuna section of the supermarket. I do low carb, so I used Dreamfields Pasta, which is very good and tastes exactly like the regular stuff.
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INGREDIENTS
Nutrition- 3tablespoons butter
- 3
- 1
- 2(7 ounce) cans snails, chopped
- 1⁄3cup dry wine, I used chardonnay
- 5tablespoons heavy cream
- 2tablespoons sour cream
- 2tablespoons parmesan cheese
- 3⁄4lb spaghetti
-
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DIRECTIONS
- Saute the shallots and garlic in the butter until they are softened.
- Add the snails and the wine and let it bubble until reduced slightly.
- When reduced, add the cream, sour cream and mix it all together.
- Stir in the parmesan cheese.
- Serve tossed with about 3/4 lb of spaghetti.
- Top with some chopped fresh parsley.
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RECIPE MADE WITH LOVE BY
@A la Carte
Contributor
“I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the US generally) in the tuna section of the supermarket. I do low carb, so I used Dreamfields Pasta, which is very good and tastes exactly like the regular stuff.”