Pasta Escargot

Recipe by A la Carte
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the shallots and garlic in the butter until they are softened.
  • Add the snails and the wine and let it bubble until reduced slightly.
  • When reduced, add the cream, sour cream and mix it all together.
  • Stir in the parmesan cheese.
  • Serve tossed with about 3/4 lb of spaghetti.
  • Top with some chopped fresh parsley.
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RECIPE MADE WITH LOVE BY

@A la Carte
Contributor
“I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the US generally) in the tuna section of the supermarket. I do low carb, so I used Dreamfields Pasta, which is very good and tastes exactly like the regular stuff.”