Pasta Escargot

Recipe by A la Carte
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the shallots and garlic in the butter until they are softened.
  • Add the snails and the wine and let it bubble until reduced slightly.
  • When reduced, add the cream, sour cream and mix it all together.
  • Stir in the parmesan cheese.
  • Serve tossed with about 3/4 lb of spaghetti.
  • Top with some chopped fresh parsley.
Advertisement