Mixed Bean Salad
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (16 ounce) can green beans, drained
- 1 (16 ounce) can kidney beans, drained
- 1 (16 ounce) can wax beans, drained
- 1 (2 1/4 ounce) can ripe olives, drained
- 1 cup vegetable oil
- 2 tablespoons finely chopped onions
- 1⁄2 teaspoon oregano
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- salt and pepper
directions
- Mix all ingredients together in glass bowl and marinate at least three hours.
- Longer, if possible.
- Refrigerate while marinating.
- When ready, drain and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Ilive in a small town that is split by the railroad tracks which gives us two county seats. One is Edgecombe and the other is Nash. I live in a rural area of Edgecombe. My husband was a farmer and we raised tobacco, cotton, soybeans, peanuts, and grain. He is retired and really enjoying life! We traveled a lot for awhile then our children began their families and we now enjoy our grandchildren and a great grand daughter.I love to bake and guess that would be my hobby. I also collect cookbooks. I love to do just a little changing to a recipe to make it my own. Sorry no, pet peeves.