Mixed Bean Salad

"A delightful and "lite" salad for a luncheon. I have had this recipe for so long and used it so much I have no idea where it came from, but thanks to whomever I got it from. It has been a life saver many times. I serve it with ham biscuits or ham rolls, deviled eggs and a light dessert and I've got my lunch ready in minutes."
 
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Ready In:
3hrs 15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Mix all ingredients together in glass bowl and marinate at least three hours.
  • Longer, if possible.
  • Refrigerate while marinating.
  • When ready, drain and serve.

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Reviews

  1. Quick and Delicious! The oil makes it taste so rich. I made it with different beans (kidney, black, navy, and garbonzo) and it turned out great. The seasonings and the olives are just right. Thanks!
     
  2. I love bean salad and this one was exceptional. I packed it for my lunch since I am the only one who likes it in my family (too bad for them). A wonderful mix of ingredients that all combined well for a zesty flavor. Thanks for sharing this.
     
  3. An excellent three-bean salad recipe and I love the addition of the ripe olives. Perfect side dish for any meal. Thanks for sharing the recipe. I'll be using again.
     
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RECIPE SUBMITTED BY

Ilive in a small town that is split by the railroad tracks which gives us two county seats. One is Edgecombe and the other is Nash. I live in a rural area of Edgecombe. My husband was a farmer and we raised tobacco, cotton, soybeans, peanuts, and grain. He is retired and really enjoying life! We traveled a lot for awhile then our children began their families and we now enjoy our grandchildren and a great grand daughter.I love to bake and guess that would be my hobby. I also collect cookbooks. I love to do just a little changing to a recipe to make it my own. Sorry no, pet peeves.
 
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