Antipasto Kabobs

READY IN: 40mins
Recipe by WiGal

Antipasto on a stick! Timing does not include marinading. Adapted from

Top Review by Karebear07

This was a hit at a dinner party that I hosted. I also made some without the artichoke hearts and used them in bloody mary's. They were great!

Ingredients Nutrition

  • 9 ounces cheese tortellini
  • 14 ounces artichoke hearts, drained
  • 6 ounces ripe olives, drained
  • 6 ounces pimento stuffed olives
  • 12 lb pepperoni slices or 12 lb hard salami
  • 8 ounces provolone cheese, cut in 1/2 inch cubes
  • 1 pint cherry tomatoes
  • 34 cup low-fat Italian parmesan dressing


  1. Cook tortellini according to package directions.
  2. Quarter artichoke hearts.
  3. Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
  4. Place in a shallow baking dish or refrigerator container.
  5. Drizzle with salad dressing turning to coat.
  6. Cover and chill at least 4 hours then drain well before serving.

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